Plastic Serving Bowls,Party Snack or Mixing Salad BowlsPerfect for passing out candy or as a table centerpiece, this Halloween Ghost Candy Dish features a white plastic ghost-shaped dish with a large bowl section, black eyes and raised details. Measures approximately 9.5" x 5.5" x 2.5". Plastic Serving Bowl Party Snack or Mixing Salad Bowls ...
Mold Young Minds In your bilious-green zombie-brain mold. The plastic mold measures 9" x 7-3/8" x 3" deep and comes with (2) recipes on the box: (1) for your natural, nauseating-gray-but-yummy brain gelatin mold and (1) for a festive bright green version infested with worms. (Gummy worms not included.) Don't like gelatin desserts? Switch to plaster of Paris and make a smart-looking paperweight.
This gelatin or ice mold shapes the delicious treat of gelatin, or ice into your favorite organ for undead zombie consumption. Just add your own gelatin mix, stick it in the fridge, or freezer for ice or flavored ice. Gross out you Halloween party guese's or trick-or-treaters by adding this to a party food table or out side on the door step to freak out your little spooks.
Cupcakes have been iced up in pink and glitter for far too long...and now they are getting their revenge! Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic and delicious sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry blood sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil s Food Cupcakes, with ganache icing and chocolate devil's horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.