Zombie Christmas Cookie Cutters & Cupcake Kits
Cupcakes have been iced up in pink and glitter for far too long... and now they are getting their revenge!Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste, and glazes, Lily shows you how to turn basic cupcakes into amazingly realisticand delicious—sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula’s Bite red velvet cupcakes, or some Bleeding Hearts, which are molded with deep red fondant into human hearts and covered with a cherry ‘blood’ sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil’s Food Cupcakes, with ganache icing, and chocolate devil’s horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.
This Halloween, impress your guests with creepy zombie cupcakes! Decadent chocolate cupcakes topped with fluffy green frosting, mini-bone sprinkles and zombie cupcake picks make the perfect scare when placed in graveyard cupcake aprons. A treat almost too good to be true; the best part is they are easily baked and decorated by you!
8 PVZ Cupcake Toppers of all your child's favorite characters! These beautifully made toppers are unique and truly one-of-a-kind, you won't find anywhere else!
Professional cake designer Rosen offers instructions for crafting 16 terrifying treats. Each Zombie Cupcakes design includes a full-color photograph of the zombie creation at hand, as well as an illustrated instructional overview and a convenient sidebar list of every item needed to complete the cupcake.
Create a spook-tacular Halloween by using these decorations. Assortment includes bright pink brains, zombies faces, and zombie arms. Made of finely granulated sugar molded into shapes and hand painted with edible food color. Dimensions: ZOMBIE ARM: 1.4 x 0.55 x 0.3 inches. ZOMBIE HEAD: 1.2 x 0.7 x 0.3 inches. BRAIN: 1 x 0.7 x 0.35 inches
Ghoulish Goodies: Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches' Knuckles, and Much More!
Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature Toes, Ghost Lollipops, Bandaged Fingers, and many more deliciously ghoulish goodies will delight partygoers of all ages. Get ready for a ghastly great time as you serve up these delectable, spine-chilling confections.
Combining two hot trends—zombies and cupcakes—makes for a monster baking title! Zombies never tasted so good!Conjuring up her inner George A. Romero, professional cake designer Zilly Rosen focuses her creative attention on crafting a legion of edible undead inside Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses. With a nod to Romero's zombie franchise, Rosen offers instructions for crafting 16 terrifying treats, including:* Toxic Bite * Zombie Rising* Keep an Eye Out* Destroy the Brainand more!Readers can raise their own macabre multitude of Zombie Cupcakes creations from the undead with an average creation time of less than one hour. Each Zombie Cupcakes design includes a full-color photograph of the zombie creation at hand, as well as an illustrated instructional overview and a convenient sidebar list of every item you will need to complete the cupcake.
Give a zombie a hand - a candy melts candy hand made using the zombie hand candy mold. This creepy hand can be used for so many Halloween treats this year - from reaching out from inside a treat to tossing in a cereal snack mix. With six right-hand cavities in the mold, you'll be able to make several candies at once, so you can use them to top cupcakes, treats, bar cookies or a cake. It's easy to make your own candy melts candy molded treats - just melt, mold and serve. Imagine these candy hands combined with a popcorn mix served in the cauldron or coffin disposable treat bowls - just the right amount of spookiness for anyone from kids to adults. Mold includes instructions. Mold is not designed to be used for hard candy or soap. Always melt with adult supervision. Mold uses about 3.5 Oz. (99 g) of candy melts candy. Made in Taiwan.
Always Your Chef Silicone Plants vs Zombies Chocolate Candy Molds Mini Cupcake Molds Baking Cups, Random Colors
Always Your Chef silicone molds are made from 101% food grade silicone, safe and healthy.Our silicone molds are great for soap making, cake baking, chocolate bar, candy, ice cube, ice cream,popsicle,cookie nugget and more.Check our store "ES Tech" for you ? ??? ??? ? ?????? ??? ?
Large Halloween monster hands cupcake picks 6 pack. If you are into Zombies than these hands are perfect to top off your cake.
The WhimWham Unicorn Cupcake Zombie 8-Inch Plush! Measures 8-inches tall. Unicorn has been given a zombie makeover and that cupcake is none too happy! What do you get when you take 3 pop-culture trends and throw them into a blender of silliness? A WhimWham! This adorable WhimWham Unicorn Cupcake Zombie 8-Inch Plush is a mesh-mash of cuddly happiness. Unicorn has been given a zombie makeover and that cupcake in his right hand is none too happy! The WhimWham Unicorn Cupcake Zombie Plush measures 8-inches tall and sports some pretty awesome pink, light blue, and purple hair. Ages 13 and up.
Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic? and delicious? sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula?s Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry? blood? sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil?s Food Cupcakes, with ganache icing and chocolate devil?s horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.
Dec-Ons® sugar decorations are made primarily from finely granulated sugar which is molded into various shapes and hand painted with edible food colors. Orthodox Union Kosher Certified. Made and Packaged in the USA in FDA approved and certified facilities.
CuPcAkE AnaRcHySmash the rules! Trash your cookbooks! Start baking cupcakes that will blow people's minds! Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Who You Callin' Cupcake? written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create stunning alternatives that will rock their guests. These 75 recipes mix unusual ingredients that are as daring as they are delicious. You don't need to be a master chef to use Who You Callin' Cupcake?'s easy-to-follow system for making tasty, original creations like:?Bananas Foster?White Chocolate Wasabi?Mojito?Creamsicle?BBQ Pork?Chocolate Cherry Stout?Curry Cardamom?Peppermint Candy?Tiramisu
Fred and Friends Cursed cookies the voodoo doll cookie cutter, Sticking pins in a voodoo doll is so yesterday.